Product Details
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- Restaurant-Quality Precision Cooking
- Pump circulates up to 5 gallons of heated water continuously for even cooking
- Clamps securely to stock pot or other vessels
- Extra-Long 3 ft cord
- Immersion Circulator
HB Sous Vide Immersion Cooker. Restaurant-quality precision cooking; 800 watts; Pump circulates up to 5 gallons of heated water continuously for even cooking; Pair with weston vacuum sealer for professional results; Clamps securely to stock pot; Digital display with adjustable temperature from 86 F - 210 F or 30 C - 99 C and countdown timer.
| Specifications | |
|---|---|
| Model | 36200 |
| Width | 8.13 inches |
| Depth | 4.27 inches |
| Height | 17.49 inches |
| Volts | 120 V |
| Count Per Pack | 1 |
| Product Line | Weston |
